Meal Plan

Some leftovers from last week since eating out always randomly happens to us!

Monday:  Teriyaki chickpeas with brown rice and broccoli

Tuesday:  Easy Mac and Cheese with Brussel sprouts from My Beef with Meat

Wednesday:  Peanut Noodles with Broccoli (Forks over Knives Cookbook) and Tofu (Appetite for Reduction)

Thursday:  Polenta Pizza with tomatoes and basil

Friday:  What crepe with Alison before JUANES concert (wooo!)

Saturday:  Bean, corn and summer squash saute (Forks over Knives cookbook)

Sunday:  Aloo gobi (Forks over Knives Cookbook)

I finally bought the Forks over Knives cookbook after renting it from the library.  The recipes in it are SO delicious and easy.  I highly recommend it!